![]() ![]() You can also use a clean cheese cloth, to strain seed or annato powder from the oil. ![]() Achiote or annato flavored oil is used alot in Puerto Rican and Mexican recipes. When done discard the filter and keep the oil in a covered container to cook and flavor Latino dishes. With a spoon I move the annato or achiote powder all around to let the oil pass through the filter. Set the strainer over a pot or bowl and pour the oil into the filter little by little. Remove pork chops from marinade and dry them completely. flipping once, until dark golden brown on both sides and cooked through (internal temperature of 150F), 8-10 minutes total. Heat frying pan on medium heat, and once heated, add olive oil. Heat oil over medium-high heat until hot, but not smoking. Next strain oil in a lined wire mesh strainer fitted with a large coffee filter. Bring pork chops to room temperature 30 minutes before cooking. 15-17, 23-25, 33 Chuletas Fritas (Fried Pork Chops), 28 Chuletas Guisada (Stewed Pork Chops), 27 cilantro. Take the pan off the heat and stir in 1/4 cup of cilantro leaves. Cover, and cook until softened, about 5 minutes. Add 1 onion (sliced in 1/4 inch half moons) and 1 bell pepper (sliced into 1/4-inch strips) to the pan. If you cant find annato or achiote seeds use ground annato or achiote powder, pour a tablespoon into the oil and slowly heat until the oil turns a bright orange color. A Taste of Purto Rican Cuisine David Guzman. Cook until pork chops are tender, about 7 minutes for each 1/2 inch of thickness. ![]() Add the Pork chops and cook 4-5 minutes on both sides or until it reads 145 F. Shut off the flame and strain the seeds from the oil. In a large saucepan heat 1 tablespoon of butter on medium heat. The oil will turn a bright orange color as the seeds give up their color and flavor. Be careful not to use a high flame as the seeds will burn easly. Dice the onions, tomatoes, pepper and garlic in tiny. Over a low flame first take the cup of the oil, add the annato seeds or achiote seeds and heat until just shimmering. Wash the pork chops well, brown in the Crisco shortening and cut into small bite size pieces. ![]()
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